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Supper
Klar suppe m/urter & boller .....................................................................................................................................................................................

Kr. 68,-

Aspargessuppe m/kødboller .............................................................................................................................................................................

Kr. 74,-

Løgsuppe m/hvidløg & ostebrød .................................................................................................................................................................................

Kr. 72,-

Karrysuppe m/hønsekød & ris .........................................................................................................................................................................................

Kr. 74,-

Kartoffel-porresuppe m/bacon & urter .....................................................................................................................................................................................

Kr. 74,-

Jomfruhummersuppe m/haler & laks........................................................................................................................................................................................

Kr. 82,-

Cremet fiskesuppe m/sæsonens fisk .......................................................................................................................................................................................

Kr. 78,-

Til supperne serveres hjemmebagt flûtes



Forretter
Dampet rødspættefilet m/røget laksemousse på salat ......................................................................................................................................................................................

Kr. 80,-

Butterdejsskal m/dampet fisk, rejer & asparges ................................................................................................................................................................................

Kr. 80,-

Hjemmegravad laks på salat, hertil dild-farin-creme ....................................................................................................................................................................................

Kr. 78,-

Indbagt laks i butterdej m/soufflefars ...........................................................................................................................................................................

Kr. 84,-

Lun hjemmerøget laks på salat m/peberfrugt-creme ....................................................................................................................................................................................

Kr. 82,-

Kold fisketallerken m/udvalg i fisk & skaldyr ...................................................................................................................................................................................

Kr. 102,-

Pighvar - lakse souffle m/svampe frikasse ..................................................................................................................................................................................

Kr. 94,-

Tarteletter m/høns i asparges eller rejer i asparges .................................................................................................................................................................................

Kr. 72,-

Let hønsesalat i karrydressing m/urter & bacon .....................................................................................................................................................................................

Kr. 72,-

Røget landskinke m/melon & salat ......................................................................................................................................................................................

Kr. 82,-

Marineret røget okseinderlår m/soltørret tomat & salat ......................................................................................................................................................................................

Kr. 82,-

Salat m/ristet kyllingebryst, hertil capers tomatsalsa ...............................................................................................................................................................................

Kr. 82,-

Til alle forretter serveres brød og smør 



Hovedretter
Braiseret kalvesteg m/friske grønsager & flødesauce ...............................................................................................................................................................................

Kr. 166.-

Gl. dags oksesteg m/glaseret perleløg, surt & sødt ......................................................................................................................................................................................

Kr. 166.-

Svinekam m/svær, rødkål, brunede kartofler & skysauce ................................................................................................................................................................................

Kr. 158.-

Krydderstegt oksefilet m/rødvinssauce, timian, gulerødder & ristet svampe ..................................................................................................................................................................................

Kr. 176,-

Spinatfyldt oksefilet m/baconbønner, grønsagssaute & mild pebersauce .............................................................................................................................................................................

Kr. 184.-

Rosastegt kalvefilet m/svampesauce, pestobagt tomat & blomkålscocotte ...............................................................................................

Kr. 186.-

Unghanebryst svøbt i spegeskinke, hertil farseret tomat & daddelsauce .............................................................................................................................................................................

Kr. 164.-

Krondyrkølle stegt m/timian hertil løgkompot, spinattærte & balsamico-sauce (min 20 kuverter) ....................................................................

Kr. 188,-

Helstegt oksemørbrad m/bearnaisesauce,råstegte kartofler & salater ...................................................................................................................................................................................

Kr. 198,-

Lammekølle stegt m/hvidløg & persille,hertil græske kartofler & basilikums sky...........................................................................................

Kr. 162,-

Baconstegt kalkunbryst m/porresouffle, grøntsags saute & urtesauce ...............................................................................................................................................................................

Kr. 168.-

Gl. dags andesteg m/brunede & hvide kartofler, rødkål & skysauce ................................................................................................................................................................................

Kr. 148,-

Rosastegt kalveinderlår m/estragonsauce & sauteret svampe & rødløg ....................................................................................................................................................................................

Kr. 178,-

Tilbehør & saucer kan byttes mellem retterne, & hvis De har specielle ønsker eller ”livretter” er vi også behjælpelige med det.



Oste
Udvalg af danske & udenlandske oste .......................................................................................................................................................................................

Kr. 82,-

Gorgonzola m/æggeblomme & rå løg .........................................................................................................................................................................................

Kr. 76,-

Lun hjemmerøget brie ........................................................................................................................................................................................

Kr. 76,-




Desserter
Fromage efter ønske, fx citron, hindbær, nougat etc. ............................................................................................................................................................................................. Kr. 70,-
Fløderand m/frisk frugt ...................................................................................................................................................................................... Kr. 70,-
Islagkage m/2 slags is, chokoladesauce & bærpuré ................................................................................................................................................................................. Kr. 76,-
Chokoladecremekage m/hindbærpuré & vanilleis .................................................................................................................................................................................. Kr. 78,-
Mandelkage m/mocca overtræk, hertil vanilleis .................................................................................................................................................................................. Kr. 76,-
Iscocotte lavet af blød nougat, hertil brombærsauce ......................................................................................................................................................................... Kr. 76,-
Pandekage m/fyld af årstidens frugt i vanillecreme ............................................................................................................................................................................. Kr. 78,-
Hassel nøddetærte m/banan i citrusmarinade ......................................................................................................................................................................... Kr. 78,-
Desserttallerken m/udvalg af kager, is & frugt ..................................................................................................................................................................................... Kr. 94,-



Natmad
Supper (se forret)
Frikadeller & kold skinke m/kartoffelsalat ........................................................................................................................................................................ Kr. 76,-
Pølse - ostebord m/div. tilbehør .................................................................................................................................................................................. Kr. 92,-
Æggekage m/bacon, tomat & agurk ..................................................................................................................................................................................... Kr. 76,-
Hjemmelavet pizza m/ div. fyld...................................................................................................................................................... Kr. 72,-
Barbecueben m/salat & flutes ..................................................................................................................................................................................... Kr. 76,-
Røde Hot Dog m/diverse tilbehør .................................................................................................................................................................................. Kr. 64,-

Biksemad m/ spejlæg, rødbeder og groft rugbrød................................................................................................................................................................................... Kr. 72,-